Day 6 - Rarotonga

Today is boxing day. Almost everything is closed. But the daily market down by the wharf was open. This is where all of the locals go to get food, frest produce and fruit, crafts, clothing, or whatever is for sale. It's best to be there early before the good stuff is gone. We were there right at 8 am. We bought some pareu's (sarongs), some yummy bbq porkchop dinners for lunch, and some fantastic pineapple scones. It was fun to walk around and see all of the shops. They each had their own little shack. Then we drove to the dental office and peeked in. Today was also spent relaxing in the lagoon and kayaking over to the small islands that we refer to as Gilligan's island.